Indoor terpene emissions from cooking with herbs and pepper and their secondary organic aerosol production potential
Felix Klein(PYC Therapeutics (Australia)), Imad El Haddad(Peking University)
Cited by 99
Related Papers
Rapid growth of organic aerosol nanoparticles over a wide tropospheric temperature range
|Proceedings of the National Academy of Sciences|2018|324
Molecular understanding of new-particle formation from <i>α</i> -pinene between −50 and +25 °C
|Atmospheric chemistry and physics|2020|162
Photo-oxidation of Aromatic Hydrocarbons Produces Low-Volatility Organic Compounds
|Environmental Science & Technology|2020|156
Enhanced growth rate of atmospheric particles from sulfuric acid
|Atmospheric chemistry and physics|2020|144
Molecular understanding of the suppression of new-particle formation by isoprene
|Atmospheric chemistry and physics|2020|133