Production of poly(malic acid) from sugarcane juice in fermentation by Aureobasidium pullulans: Kinetics and process economics

Peilian Wei(Zhejiang University of Science and Technology), Shang‐Tian Yang(The Ohio State University), Chi Cheng(The Ohio State University), Meng Lin(Chinese Academy of Sciences), Yipin Zhou(The Ohio State University)
Bioresource Technology
November 4, 2016
Cited by 57


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