Impact of nutrient management, soil type and location on the accumulation of capsaicin in Capsicum chinense (Jacq.): One of the hottest chili in the world
Subhasish Das(Mizoram University), Satya Sundar Bhattacharya(Tezpur University), P. K. Agrawal(Indian Council of Agricultural Research), K. Charan Teja(Visva-Bharati University), B. Duary(Visva-Bharati University)
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