Inclusion of bilberry pomace in rabbit diets: Effects on carcass characteristics and meat quality
Sihem Dabbou(University of Trento), Laura Gasco(University of Turin), Manuela Renna(University of Turin), Alberto Brugiapaglia(University of Turin), Samia Dabbou(University of Monastir), I. Zoccarato(University of Turin), Attawit Kovitvadhi(University of Turin), Ahmed Noureddine Helal(University of Monastir), Francesco Gai(National Academies of Sciences, Engineering, and Medicine), Carola Lussiana(University of Turin), Michele De Marco(University of Turin), L. Rotolo(University of Turin)
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