Ultra-sensitive and absolute quantitative detection of Cu2+ based on DNAzyme and digital PCR in water and drink samples

Pengyu Zhu(Hong Kong University of Science and Technology), Wentao Xu(National University of Singapore), Ying Shang(China Agricultural University), Kunlun Huang(China Agricultural University), Yunbo Luo(China Agricultural University), Wenying Tian(Ministry of Education)
Food Chemistry
October 24, 2016
Cited by 22


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