Research priorities for managing the impacts and dependencies of business upon food, energy, water and the environment
Jonathan Green(Stockholm Environment Institute), Bhaskar Vira(University of Cambridge), James Wilsdon(University of Sussex), Osborn Jeremy(Thomas Young Centre), Timothy O’Riordan(University of East Anglia), David Butler(University of Exeter), Sharla Halvorson(Nestlé (Switzerland)), Chris Brown(Kennedy Space Center), Eva Blixt(Jernkontoret (Sweden)), David Raffaelli(University of York), L. G. Firbank(University of Leeds), Neil B. Burns(KPMG (United Kingdom)), Rosemary S. Hails(National Trust), Steven C. Lang(Thomas Young Centre), Tim G. Benton(University of Leeds), Pablo Monsivais(Washington State University Spokane), Fulford Brett(GlaxoSmithKline (United Kingdom)), Colm Bowe(Liverpool John Moores University), Stephen A. Oswald(Freshfields Bruckhaus Deringer), Emma Thomas(Research Square (United States)), Helen Crowley(Roche (France)), Kerrison Ben(EDF Energy (United Kingdom)), Gail Whiteman(University of Exeter), Gemma Cranston(University of Cambridge), Jagjit Singh Srai(University of Cambridge), Hannah R. Tranter(University of Cambridge), Sarah Bell(The University of Melbourne), William J. Sutherland(Conservation Leadership Programme), Lenny Koh(University of Sheffield), Toby Gardner(Lindholmen Science Park), Belinda Reyers(Stockholm Resilience Centre), Sarah Broadley(Saint-Gobain (United Kingdom)), Bernardo B. N. Strassburg(Pontifical Catholic University of Rio de Janeiro), Emily McKenzie(Joint Nature Conservation Committee), Michael W. Jack(HSBC Holdings), David B. Webster(Biggleswade Hospital Spring House), Hannah Collins(Economic and Social Research Council), Justin DeKoszmovszky(Temple Group (United Kingdom)), Ruth Welters(University of East Anglia)
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