Salting-out extraction of allicin from garlic (Allium sativum L.) based on ethanol/ammonium sulfate in laboratory and pilot scale

Fenfang Li(Central South University), Zhijian Tan(Chinese Academy of Sciences), Li Qiao(Nanjing University of Science and Technology), Shuanggen Wu(Hunan University)
Food Chemistry
August 29, 2016
Cited by 72


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