Multi-class method for the determination of nitroimidazoles, nitrofurans, and chloramphenicol in chicken muscle and egg by dispersive-solid phase extraction and ultra-high performance liquid chromatography-tandem mass spectrometry

Zhiwen Zhang(Beijing University of Agriculture), Xi Xia(China Agricultural University), Tianhe Liu(China Agricultural University), Yingyu Wang(China Agricultural University), Xiaowei Li(Jilin Agricultural University), Hui Li(Liaoning University), Qin Fu(Central South University), Yuping Wu(China Agricultural University), Yawen Shan(Dongbei University of Finance and Economics)
Food Chemistry
September 2, 2016
Cited by 81


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