Simultaneous determination of eight catechins and four theaflavins in green, black and oolong tea using new HPLC–MS–MS method

Wuqun Tao(Chinese Academy of Sciences), Tongyu Wei(China Agricultural University), Zhiguang Zhou(China National Environmental Monitoring Center), Bin Zhao(Northwestern Polytechnical University)
Journal of Pharmaceutical and Biomedical Analysis
September 2, 2016
Cited by 98


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