熟地黄炮制（九蒸九晒）过程中药效化学成分量变化及炮制辅料对其影响研究
孟祥龙, Mingfang Wang, Yuan Zhi-cui, Tian Ye-fei, 田叶飞, 张洁, 王明芳, 薛非非, 张朔生, MA Jun-nan, 李坤, Jie Zhang, Feifei Xue(Inner Mongolia University of Technology), Kun Li, Meng Xiang-long, 马俊楠, Shuosheng Zhang(Shanxi Agricultural University), 原志翠
Unknown
March 3, 2016
Cited by 0
Related Papers
From Xiaoke to diabetes mellitus: a review of the research progress in traditional Chinese medicine for diabetes mellitus treatment
|Chinese Medicine|2023|65
Protective effects of hydroxy-α-sanshool from the pericarp of Zanthoxylum bungeanum Maxim. On D-galactose/AlCl3-induced Alzheimer's disease-like mice via Nrf2/HO-1 signaling pathways
|European Journal of Pharmacology|2021|48
Daphnes Cortex and its licorice-processed products suppress inflammation via the TLR4/NF-κB/NLRP3 signaling pathway and regulation of the metabolic profile in the treatment of rheumatoid arthritis
|Journal of Ethnopharmacology|2021|46
Renal tubular epithelial cell quality control mechanisms as therapeutic targets in renal fibrosis
|Journal of Pharmaceutical Analysis|2024|34