Neglecting legumes has compromised human health and sustainable food production
Christine H. Foyer(University of Leeds), Hon‐Ming Lam(Chinese University of Hong Kong), Henry T. Nguyen(University of Missouri), Kadambot H. M. Siddique(University of Western Australia), Rajeev K. Varshney(University of Western Australia), Timothy D. Colmer(University of Western Australia), Wallace A. Cowling(University of Western Australia), Helen Bramley(University of Sydney), Trevor A. Mori(University of Western Australia), Jonathan M. Hodgson(University of Western Australia), James W. Cooper(University of Leeds), Tony Miller(Norwich Research Park), K. Kunert(University of Pretoria), Juan Vorster(University of Pretoria), Christopher A. Cullis(Case Western Reserve University), Jocelyn A. Ozga(University of Alberta), Mark L. Wahlqvist(Zhejiang University), Yan Liang(Zhejiang University), Huixia Shou(Zhejiang University), Kai Shi(Zhejiang University), Jingquan Yu(Zhejiang University), Nándor Fodor(University of Leeds), Brent N. Kaiser(University of Sydney), Fuk‐Ling Wong(Chinese University of Hong Kong), Babu Valliyodan(University of Missouri), Michael Considine(University of Western Australia)
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