Capsaicin-Sensitive Sensory Nerves Mediate the Cellular and Microvascular Effects of H2S via TRPA1 Receptor Activation and Neuropeptide Release
Zsófia Hajna(University of Pecs), Erika Pintér(Centre for Drug Research and Development), Maja Payrits(University of Pecs), Éva Szőke(University of Pecs), Zsuzsanna Helyes(Hungarian Research Network), Susan D. Brain(King's College London), Dániel Filotás(University of Pecs), Éva Sághy(University of Pecs), Lívia Nagy(University of Pecs), Aisah A. Aubdool(Queen Mary University of London), István Z. Bátai(University of Pecs), Gábor Pozsgai(American Pharmacists Association)
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