Chemical constituents and anti-inflammatory activity of the aerial parts of Curcuma longa

Dae Wook Kim(National Institute of Biological Resources), Woo Song Lee(Korea Research Institute of Bioscience and Biotechnology), Young Bae Ryu(Korea Research Institute of Bioscience and Biotechnology), Hyun Sim Woo(Korea Institute of Toxicology), Seon Min Lee(Kunsan National University), Byoung‐Seob Ko(Korea Institute of Oriental Medicine), Jeong‐Doo Heo(Korea Institute of Toxicology), Ji Young Park(National Institute of Agricultural Science and Technology)
Journal of Functional Foods
August 23, 2016
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