(untitled)

Michiyo Itagaki(Gunma Prefectural Institute of Public Health and Environmental Sciences), Takako Takada, Mitsuo Tokoro(Gunma Prefectural Institute of Public Health and Environmental Sciences), Mayumi Miwa(Gifu Municipal Hospital), Yoshiaki Mizutani, Makiko Yamada(Dalhousie University), Naoki Kawai(Japan Medical Association), Hiroyuki Suematsu, Shoichi MORI(Shanghai Medical Information Center), Yoko Matsukawa(Gifu Prefectural Tajimi Hospital), Mayumi TERATI(Hidaka Hospital), Yutaka Shiraki(Gunma Prefectural Institute of Public Health and Environmental Sciences), Akira Nagai(Fujita Health University), Shiomi Ishigo
Japanese Journal of Food Microbiology
January 1, 2004
10.5803/jsfm.21.62
Cited by 0

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