Comparison of saccharification and fermentation of steam exploded rice straw and rice husk
Ian P. Wood(Norwich Research Park), Keith W. Waldron(Quadram Institute), Adam Elliston(Norwich Research Park), David R. Wilson(Norwich Research Park), Long Khanh Tran(Vietnam Academy of Agricultural Sciences), Peter Ryden(University of Warwick), G. K. Moates(Norwich Research Park), Huong-Giang Cao(Vietnam Academy of Agricultural Sciences), Samuel R. A. Collins(Norwich Research Park), Nicola Cook(John Innes Centre)
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