Physicochemical components and antioxidant activity of Sparassis crispa mixture fermented by lactic acid bacteria
Jae‐Joon Lee(Chosun University), Hee-Kyung Oh(Jangan University), Hye Young Son(Yonsei University), Jae-Han Cho(National Institute of Horticultural and Herbal Science), Jung Kee Min(Ulsan College), Youngmin Choi(Kyungpook National University)
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