Mimicking the Mammalian Sense of Taste Through Single-Component and Multicomponent Analyte Sensors
Sheryl L. Wiskur(The University of Texas at Austin), Jason B. Shear(The University of Texas at Austin), Eric V. Anslyn(The University of Texas at Austin), John T. McDevitt(New York University), Axel Metzger(Ionicon Analytik (Austria)), Dean P. Neikirk(The University of Texas at Austin), Stephen E. Schneider(The University of Texas at Austin), John J. Lavigne(The University of Texas at Austin)
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