The associations between animal-based welfare measures and the presence of indicators of food safety in finishing pigs
Irene Alpigiani(University of Parma), S. Bonardi(University of Parma), Stefano Pongolini(Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "Bruno Ubertini"), Peta L. Hitchens(University of California, Davis), Cristina Bacci(University of Parma), Linda Keeling(Swedish University of Agricultural Sciences), F. Brindani(University of Parma), M. D. Salman(Colorado State University)
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