Short communication: Mid-infrared spectroscopy prediction of fine milk composition and technological properties in Italian SimmentalV. Bonfatti(University of Padua), Paolo Carnier(University of Padua)Journal of Dairy ScienceAugust 5, 201610.3168/jds.2016-10953Cited by 45SaveCiteExport RISWatch citationsRelated PapersComparison between direct and indirect methods for exploiting Fourier transform spectral information in estimation of breeding values for fine composition and technological properties of milk|Journal of Dairy Science|2017|12