Cold Plasma Interactions With Food Constituents in Liquid and Solid Food Matrices

Björn Surowsky(Technische Universität Berlin), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Sara Bußler(Leibniz Institute for Agricultural Engineering and Bioeconomy)
Elsevier eBooks
January 1, 2016
10.1016/b978-0-12-801365-6.00007-x
Cited by 58

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