COMPARATIVE STUDY OF THREE WILD EDIBLE FRUITS OF UTTRAKHAND FOR ANTIOXIDANT, ANTIPROLIFERATIVE ACTIVITIES AND POLYPHENOLIC COMPOSITION
Ritu Saini(Unknown), Koushalya Dangwal(Seema Dental College and Hospital), Veena Garg(Banasthali University)
International Journal of Pharma and Bio Sciences
January 1, 2012
Cited by 17
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