Mulberry ( <i>Morus alba L.</i> ) Fruit Extract Containing Anthocyanins Improves Glycemic Control and Insulin Sensitivity via Activation of AMP-Activated Protein Kinase in Diabetic C57BL/Ksj-db/db Mice

Kyung Ha Choi(Silla University), Ji-Sook Han(Pusan National University), Hyun Ah Lee(Korea University), Mi Hwa Park(Silla University)
Journal of Medicinal Food
July 21, 2016
Cited by 79


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