A key genetic factor for fucosyllactose utilization affects infant gut microbiota development

Takahiro Matsuki(Yakult Central Institute), Ken Kurokawa(Tokyo Institute of Technology), Hoshitaka Matsumoto(Yakult Central Institute), Takuji Yamada(Japan Science and Technology Agency), Eishin Ogawa(Teikyo University), T. Hara(Yakult Central Institute), Hiroko Kodama(Teikyo University), Hiroshi Mori(National Institute of Genetics), Satoshi Matsumoto(Yamaguchi University), Kazuya Yamamoto(Tokyo Institute of Technology), Saya Tajima(Yakult Central Institute)
Nature Communications
June 24, 2016
Cited by 370


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