Bioactive components and antioxidant capacity of Chinese bayberry (Myrica rubra Sieb. and Zucc.) fruit in relation to fruit maturity and postharvest storage

Wangshu Zhang(Ningbo Science and Technology Bureau), Xian Li(Zhejiang University), Jin-Tu Zheng(Ningbo Science and Technology Bureau), GuoYun Wang(Yuyao Joywee Electrics (China)), Chongde Sun(Zhejiang University), Ian B. Ferguson(Zhejiang University), Kunsong Chen(Zhejiang University)
European Food Research and Technology
February 4, 2008
10.1007/s00217-008-0824-z
Cited by 108

Abstract

Related Papers

No related papers found

Powered by citation graph analysis