A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health

Elie Chamoun(University of Guelph), David W.L.(University of Guelph), Lawrence L. Spriet(University of Guelph), David G. Mutch(Cancer Research Center), Jess Haines, Alison M. Duncan(University of Minnesota), Emma Allen‐Vercoe(University of Guelph), Andrea C. Buchholz(University of Guelph)
Critical Reviews in Food Science and Nutrition
June 1, 2016
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