Changes in the microbiota of lamb packaged in a vacuum and in modified atmospheres during chilled storage analysed by high-throughput sequencing
Taojun Wang(University of Illinois Urbana-Champaign), Huiyuan Guo(Chinese Center For Disease Control and Prevention), Shanbin Chen(China National Research Institute of Food and Fermentation), Fazheng Ren(China Agricultural University), Hao Zhang(Luohe Medical College), Yanan Sun(Yanshan University), Liang Zhao(Paraza Pharma (Canada))
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