Comparison of antioxidant activity and phenolic compounds of amaranth (Amaranthus caudatus) grain and pumpkin (Cucurbita pepo) seed extracts
Erica Longato(University of Turin), Ryszard Amarowicz(Polish Academy of Sciences), Giorgia Meineri(University of Turin), Francesco Gai(National Academies of Sciences, Engineering, and Medicine), Piergiorgio Peiretti(National Academies of Sciences, Engineering, and Medicine)
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