Effects of Different Dietary Selenium Sources on Antioxidant Status and Blood Phagocytic Activity in Sheep
Klaudia Čobanová(Institute of Animal Physiology of the Slovak Academy of Sciences), Ľubomíra Grešáková(Slovak Academy of Sciences), Zora Váradyová(Slovak Academy of Sciences), K. Mihaliková(Slovak Academy of Sciences), Š. Faix(Slovak Academy of Sciences), Svetlana Kišidayová(Slovak Academy of Sciences), Iveta Plachá(Slovak Academy of Sciences)
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