Improved production of tannase by Klebsiella pneumoniae using Indian gooseberry leaves under submerged fermentation using Taguchi approach
Mukesh Kumar(Government of Uttar Pradesh), Raj Kumar Salar(Chaudhary Devi Lal University), Amrinder Singh(Chaudhary Devi Lal University), Vikas Beniwal(Maharishi Markandeshwar University, Mullana)
Cited by 27
Related Papers
Microbial pigments as natural color sources: current trends and future perspectives
|Journal of Food Science and Technology|2014|315
Heat Shock Factors HsfB1 and HsfB2b Are Involved in the Regulation of Pdf1.2 Expression and Pathogen Resistance in Arabidopsis
|Molecular Plant|2009|187
Multiply Twinned AgNi Alloy Nanoparticles as Highly Active Catalyst for Multiple Reduction and Degradation Reactions
|ACS Applied Materials & Interfaces|2014|163
Probing Gallic Acid for Its Broad Spectrum Applications
|Mini-Reviews in Medicinal Chemistry|2018|159
LAPAROSCOPIC MANAGEMENT OF COMMON BILE DUCT STONES
|INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH|2020|141