Application of in vitro gut fermentation models to food components: A review

Jin Seok Moon(Chungbuk National University), Ling Li(Chungbuk National University), Jeongsu Bang(Chungbuk National University), Nam Soo Han(Chungbuk National University)
Food Science and Biotechnology
March 1, 2016
10.1007/s10068-016-0091-x
Cited by 48Open Access
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