Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization

Miguel A. Cerqueira(University of Minho), José M. Lagarón(Instituto de Agroquímica y Tecnología de Alimentos)
Food and Bioprocess Technology
July 15, 2016
Cited by 77


Related Papers