The neuropharmacology of butyrate: The bread and butter of the microbiota-gut-brain axis?
Roman M. Stilling(University College Cork), John F. Cryan(University College Cork), Gerard Clarke(University College Cork), Marcel van de Wouw(University of Calgary), Catherine Stanton(Teagasc - The Irish Agriculture and Food Development Authority), Timothy G. Dinan(APC Microbiome Institute)
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