Identification of Catechin, Syringic Acid, and Procyanidin B2 in Wine as Stimulants of Gastric Acid Secretion
Kathrin Liszt(KU Leuven), Veronika Somoza(University of Vienna), Reinhard Eder(Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau), S. Wendelin(Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau)
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