Antibiotics, birth mode, and diet shape microbiome maturation during early life

Nicholas A. Bokulich(NYU Langone Health), Jennifer Chung(NYU Langone Health), Thomas Battaglia(NYU Langone Health), Nora Henderson(NYU Langone Health), Melanie Jay(NYU Langone Health), Huilin Li(NYU Langone Health), Arnon D. Lieber(NYU Langone Health), Fen Wu(NYU Langone Health), Guillermo I. Perez-Perez(NYU Langone Health), Yu Chen(NYU Langone Health), William Schweizer(NYU Langone Health), Xuhui Zheng(NYU Langone Health), Mónica Contreras(NYU Langone Health), Maria Gloria Domínguez-Bello(NYU Langone Health), Martin J. Blaser(VA NY Harbor Healthcare System)
Science Translational Medicine
June 15, 2016
Cited by 1,494Open Access
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Abstract

Early childhood is a critical stage for the foundation and development of both the microbiome and host. Early-life antibiotic exposures, cesarean section, and formula feeding could disrupt microbiome establishment and adversely affect health later in life. We profiled microbial development during the first 2 years of life in a cohort of 43 U.S. infants and identified multiple disturbances associated with antibiotic exposures, cesarean section, and formula feeding. These exposures contributed to altered establishment of maternal bacteria, delayed microbiome development, and altered α-diversity. These findings illustrate the complexity of early-life microbiome development and its sensitivity to perturbation.


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