Food allergens: structure and immunologic properties.
Stephen L. Taylor, R.F. Lemanske(University of Nebraska–Lincoln), R.K. Bush(University of Nebraska–Lincoln), William W. Busse(University of Nebraska–Lincoln)
PubMed
November 1, 1987
Cited by 101
Abstract
Few of the food allergens have been purified and characterized. Complex mixtures of allergens seem to exist in some commonly allergenic foods. Much further research will be necessary to develop any detailed understanding of the chemistry of food allergens.
Related Papers
No related papers found
Powered by citation graph analysis