Exploiting Phenylpropanoid Derivatives to Enhance the Nutraceutical Values of Cereals and Legumes
Sangam L. Dwivedi(International Crops Research Institute for the Semi-Arid Tropics), Rodomiro Ortíz(Swedish University of Agricultural Sciences), Hari D. Upadhyaya(University of Georgia), Pasquale De Vita(Cereal Research Centre), K. L. Sahrawat(Indian Agricultural Statistics Research Institute), Ill‐Min Chung(Konkuk University), Daniel Guajardo‐Flores(Tecnológico de Monterrey), Govindasamy Rajakumar(Saveetha University), Silverio García‐Lara(Tecnológico de Monterrey), Janet A. Gutiérrez‐Uribe(Tecnológico de Monterrey), Jagdish Kumar(Indian Institute of Wheat and Barley Research), Sergio O. Serna‐Saldívar(Tecnológico de Monterrey)
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