[Glycosylation of human serum albumin: characterization of structure and properties the chain with IR and CD spectroscopy].
Carlo Bertucci(University of Pisa), Piero Salvadori(Istituto di Fisiologia Clinica), A Canepa, Emilia Bramanti(Institute for the Chemistry of OrganoMetallic Compounds), Alessandro Viegi(Scuola Normale Superiore)
PubMed
April 1, 1997
Cited by 2
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