Combined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit size
Darren C. J. Wong(University of British Columbia), Simone D. Castellarin(University of Udine), Rodrigo Lopez Gutierrez(University of British Columbia), Gregory A. Gambetta(University of California, Davis), Nicolas Dimopoulos(Southern Cross University)
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