Analysis of Trace Quaternary Ammonium Compounds (QACs) in Vegetables Using Ultrasonic-Assisted Extraction and Gas Chromatography–Mass Spectrometry

Lei Xiang(Jinan University), Ce-Hui Mo(Jinan University), Xian-Pei Huang(Jinan University), Hai-Ming Zhao(Jinan University), Hui Li, Xiao-Lian Wu(Jinan University), Xiong-Ke Wang(Jinan University), Yan-Wen Li(Jinan University), Quan-Ying Cai(Harvard University)
Journal of Agricultural and Food Chemistry
July 12, 2015
Cited by 32


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