[Effectiveness of a health education class to increase fish intake evaluated by serum fatty acid compositions].

Utako Umemura(Ibaraki Prefectural University of Health Sciences), Yoshio Komachi, Mieko Inagawa, Hironori Imano(Kindai University), Hiroyasu Iso(National Center for Global Health and Medicine), Tomoko Sankai(University of Tsukuba), Takashi Shimamoto(University of Tsukuba), Keiichi Yokota, M Iida(Osaka International Cancer Institute), Koike Ka

PubMed

December 1, 1997

Cited by 2

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