Residual Pesticide Concentrations in Tea after Processing to Various Types of Tea and in Tea Infusions
Takahide Kondo(Saitama Prefecture), Tamio Maitani(University of Shizuoka), Masahisa Shibata(Saitama Prefecture), Toru Uchiyama(National Center For Child Health and Development), Yutaka KOIZUMI(Shizuoka Prefecture Agricultural and Forestry Research Institute), Noriko Kanda(Saitama Prefecture), Chieko KUROKAWA(Saitama Prefecture), Hiroshi Shitara(Tokyo Metropolitan Institute of Medical Science), Ayaka Watanabe(Saitama Prefecture), Yoriyuki Nakamura(University of Shizuoka), Motonobu Miyazaki(Saitama Prefecture), Shuichi Masuda(University of Shizuoka), Akihito Ozawa(Shizuoka Prefecture Agricultural and Forestry Research Institute), Yutaka Inoue(The University of Osaka), Masayuki Togawa(Shizuoka Prefecture Agricultural and Forestry Research Institute), Yasuo KABURAGI(Saitama Prefecture)
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