Controlling Hybridization Chain Reactions with pH
Andrea Idili(University of Rome Tor Vergata), Francesco Ricci(University of Rome Tor Vergata), Alessandro Porchetta(University of Rome Tor Vergata), Alessia Amodio(University of Rome Tor Vergata), Alexis Vallée‐Bélisle(Université de Montréal)
Cited by 59
Related Papers
Electrochemical biosensors based on nanomodified screen-printed electrodes: Recent applications in clinical analysis
|TrAC Trends in Analytical Chemistry|2016|386
A review on novel developments and applications of immunosensors in food analysis
|Analytica Chimica Acta|2007|339
Self-Sensing Enzyme-Powered Micromotors Equipped with pH-Responsive DNA Nanoswitches
|Nano Letters|2019|176
Enhancement of CRISPR/Cas12a <i>trans</i>-cleavage activity using hairpin DNA reporters
|Nucleic Acids Research|2022|170
Using Nature’s “Tricks” To Rationally Tune the Binding Properties of Biomolecular Receptors
|Accounts of Chemical Research|2016|160