Studies on vitamin A
S. Ball(University of Liverpool), T. W. Goodwin(University of Liverpool), R. A. Morton(University of Liverpool)
Cited by 206Open Access
Abstract
The study of the method in the determination of the isoleucine/leucine ratio in-the leucine fraction from the hydrolysates of casein, insulin and edestin gave results which agree with those obtained by microbiological methods except in the case of edestin where there is a very large discrepancy'
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