Mucosal adherent bacterial dysbiosis in patients with colorectal adenomas

Yingying Lü(Shanghai Jiao Tong University), Jing Chen(Shanghai Jiao Tong University), Jun-Yuan Zheng(Shanghai Jiao Tong University), Guoyong Hu(Shanghai Jiao Tong University), Jingjing Wang(Shanghai Jiao Tong University), Chunlan Huang(Shanghai Jiao Tong University), Lihong Lou(Shanghai Jiao Tong University), Xingpeng Wang(Shanghai Jiao Tong University), Yue Zeng(Shanghai Jiao Tong University)
Scientific Reports
May 19, 2016
Cited by 199Open Access
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Abstract

Recent reports have suggested that the gut microbiota is involved in the progression of colorectal cancer (CRC). The composition of gut microbiota in CRC precursors has not been adequately described. To characterize the structure of adherent microbiota in this disease, we conducted pyrosequencing-based analysis of 16S rRNA genes to determine the bacterial profile of normal colons (healthy controls) and colorectal adenomas (CRC precursors). Adenoma mucosal biopsy samples and adjacent normal colonic mucosa from 31 patients with adenomas and 20 healthy volunteers were profiled using the Illumina MiSeq platform. Principal coordinate analysis (PCoA) showed structural segregation between colorectal adenomatous tissue and control tissue. Alpha diversity estimations revealed higher microbiota diversity in samples from patients with adenomas. Taxonomic analysis illustrated that abundance of eight phyla (Firmicutes, Proteobacteria, Bacteroidetes, Actinobacteria, Chloroflexi, Cyanobacteria, Candidate-division TM7, and Tenericutes) was significantly different. In addition, Lactococcus and Pseudomonas were enriched in preneoplastic tissue, whereas Enterococcus, Bacillus, and Solibacillus were reduced. However, both PCoA and cluster tree analyses showed similar microbiota structure between adenomatous and adjacent non-adenoma tissues. These present findings provide preliminary experimental evidence supporting that colorectal preneoplastic lesion may be the most important factor leading to alterations in bacterial community composition.


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