Effects of different concentrations of metal ions on degradation of adenosine triphosphate in common carp (Cyprinus carpio) fillets stored at 4 °C: An in vivo study

Dapeng Li(Poultry Research Institute), Na Qin(Tianjin University of Technology), Qingzheng Li(China Agricultural University), Longteng Zhang(Hainan University), Jian Lv(China Agricultural University)
Food Chemistry
May 18, 2016
10.1016/j.foodchem.2016.05.120
Cited by 30

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