Effects of different concentrations of metal ions on degradation of adenosine triphosphate in common carp (Cyprinus carpio) fillets stored at 4 °C: An in vivo study

Dapeng Li(Chinese Academy of Sciences), Na Qin, Qingzheng Li(China Agricultural University), Longteng Zhang(China Agricultural University), Jian Lv(China Agricultural University)
Food Chemistry
May 18, 2016
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