Adequate Iodine Status in New Zealand School Children Post-Fortification of Bread with Iodised Salt
Emma M. W. Jones(University of Otago), Sheila Skeaff(University of Otago), Eva Louise Meiklejohn(University of Otago), Briar Davies(University of Otago), Rachael McLean(University of Otago), Rochelle Kate Hawkins(University of Otago), Zheng Feei(University of the West of England)
Cited by 39
Related Papers
Impact of the COVID-19 Pandemic on Mental Health and Quality of Life among Local Residents in Liaoning Province, China: A Cross-Sectional Study
|International Journal of Environmental Research and Public Health|2020|1.5k
Detection of microplastics in human colectomy specimens
|JGH Open|2020|594
Long-term and recent trends in hypertension awareness, treatment, and control in 12 high-income countries: an analysis of 123 nationally representative surveys
|The Lancet|2019|553
Evaluation of phytochemical and medicinal properties of Moringa (Moringa oleifera) as a potential functional food
|South African Journal of Botany|2019|259
Effects of Mulberry Fruit (Morus alba L.) Consumption on Health Outcomes: A Mini-Review
|Antioxidants|2018|193