Effect of Alkaline Pectinase on Degumming Technology of Hemp
Guizhou nongye kexue
January 1, 2010
Cited by 1
Related Papers
Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides
|Food Chemistry|2016|238
Effect of hydrolysis time on the physicochemical and functional properties of corn glutelin by Protamex hydrolysis
|Food Chemistry|2014|152
Pharmacological inhibition of arachidonate 12-lipoxygenase ameliorates myocardial ischemia-reperfusion injury in multiple species
|Cell Metabolism|2021|105
Epstein-Barr virus encoded latent membrane protein 1 suppresses necroptosis through targeting RIPK1/3 ubiquitination
|Cell Death and Disease|2018|98
Effects of an Ad Libitum Low-Fat, High-Carbohydrate Diet on Body Weight, Body Composition, and Fat Distribution in Older Men and Women
|Archives of Internal Medicine|2004|89