The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir

Benjamin C. T. Bourrie(Teagasc - The Irish Agriculture and Food Development Authority), Paul D. Cotter(Teagasc - The Irish Agriculture and Food Development Authority)
Frontiers in Microbiology
May 4, 2016
10.3389/fmicb.2016.00647
Cited by 419

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