FOOD SELECTION AND GUT ENZYME LEVELS IN GOLDEN MAHSEER, SNOW-TROUT AND HILL-TROUT INHABITING RIVER LADHIYA, NORTHERN INDIA
K. J. Nilssen(Unknown), Rina Chakrabarti(University of Delhi), K.S. Moirangthem(University of Delhi), Jai Gopal Sharma(Delhi Technological University), Bronson Kumar Khangembam(University of Delhi), Sandeep Verma(Indian Institute of Technology Kanpur), M. R. Ngsainao, Satish K. Srivastava(Directorate of Coldwater Fisheries Research), Sudeep Chandra(University of Nevada, Reno)
한국수산과학회 양식분과 학술대회
May 1, 2015
Cited by 0
Related Papers
Widespread deoxygenation of temperate lakes
|Nature|2021|667
Regulation of metabolic rate in Svalbard and Norwegian reindeer
|American Journal of Physiology-Regulatory, Integrative and Comparative Physiology|1984|109
Functional relationship between harp seal body condition and available prey in the Barents Sea
|Marine Ecology Progress Series|2013|46
Heart rate and energy expenditure in resting and running Svalbard and Norwegian reindeer
|American Journal of Physiology-Regulatory, Integrative and Comparative Physiology|1984|44