Three Minor Diterpenoids with Three Carbon Skeletons from <i>Euphorbia peplus</i>
Luo-Sheng Wan(Kunming Institute of Botany), Ming‐Hua Qiu(Kunming Institute of Botany), Jian Yang(Kunming Institute of Zoology), Yin Nian(Kunming Institute of Botany), Ming Zhou(Baylor College of Medicine), Chen-Jun Ye(Kunming Institute of Zoology), Li‐Dong Shao(Kunming Institute of Botany), Chang‐An Geng(Kunming Institute of Botany), Xing‐Rong Peng(Kunming Institute of Botany), Xiao‐Nian Li(Zhejiang University of Technology)
Cited by 57
Related Papers
Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients
|Food Chemistry|2020|114
Protective effects of triterpenoids from Ganoderma resinaceum on H2O2-induced toxicity in HepG2 cells
|Food Chemistry|2013|93
Unusual prenylated phenols with antioxidant activities from Ganoderma cochlear
|Food Chemistry|2014|78
Hepatoprotective Effects of Triterpenoids from <i>Ganoderma cochlear</i>
|Journal of Natural Products|2014|77
Meroterpenoids from Ganoderma Species: A Review of Last Five Years
|Natural Products and Bioprospecting|2018|76